In case of any specific items out of menu are required, you may mention it later while order processing
Canape
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Quail egg canape 25 g.
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Italian salami сanape 30 g.
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Mozzarella canape 40 g.
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Bacon and cheese canape 35 g.
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Herring canape 40 g.
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Italian parma canape 30 g.
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Sturgeon canape 35 g.
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Salmon canape 35 g.
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Red caviar canape 25 g.
Cold appetizers
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Veal carpaccio 220 g.
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Burrata cheese with Sudanese pepper 125/60 g.
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Crudites 400 g.
carrots, cherry tomatoes, celery, peppers, cucumber, gree, sauce
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Tuna tartar with truffle 185 g.
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Norwegian salmon tartar with red caviar 185 g.
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Tiger shrimps carpaccio 240 g.
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Herring with potatoes 220 g.
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Red tuna carpaccio with truffle 170 g.
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Norwegian salmon carpaccio 170 g.
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Cheese platter 200 g.
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Assorted meat 300 g.
Italian sausage
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Fish plate 250 g.
halibut, salmon, eel, marlin, salad Hiyashivakame
Sandwiches
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Mozzarella sandwich 155 g.
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Egg sandwich 155 g.
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Cheese sandwich 155 g.
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Chicken sandwich 155 g.
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Sturgeon and tomato sandwich 155 g.
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Jerky meat and cucumber sandwich 155 г.
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Italian parma sandwich 155 g.
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Vegetables sandwich 200 g.
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Salmon sandwich 155 g.
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Red tuna sandwich 155 g.
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Finger sandwich 155 g.
tuna, salmon, chiken, ham, cheese, turkey, veal, egg
Salads
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Warm salad with tenderveal and raspberry and ginger flavoring 250 g.
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“Caesar” salad with shrimp 280 g.
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Mix Salad with cedar nuts 170 g.
mix of salads, champognons, cherry tomatoes, cedar nuts, parmesan, balsamico
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Salad Nicoise with tuna 270 g.
tuna, egg, onion, cherry tomatoes, olives, arugula, potatoes, balsaminc
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“Olivier” salad with lamb tongue 200 g.
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“Olivier” salad 200 g.
Sauses for cold apperetizers and salads
Hot appetizers
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Chicken and mushrooms julienne 250 g.
Pancakes, chicken fillet, mushrooms, cheese, cream, onion
First course
Second courses / Fish
Second courses / Meat
Second courses / Grilled Meat
Second courses / Cutlets
Second courses / Sauces
Garnish
Egg dishes
Bakery
Pizza
Lean menu
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Eggplant caviar (toasts included) 150/70 г.
икра из запечённых баклажанов на мангале с тостами
Homemade pickles
Dishes for children
Deserts
Fruits, berries, nuts
Beverages
Crew breakfast
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Breakfast for crew №1 1 pc.
Omelette with balyk and cheese – 155 g.
Fruits (apple, banana) – 1 piece
Croissant – 1 pc.
Roll black – 1 piece
Jam (strawberry, currant, cherry, apricot) – 25 g.
Yogurt – 120 ml.
Butter – 10 g. -
Breakfast for crew №2 1 pc.
Oatmeal porridge with berries – 250 g.
Fruits (apple, banana) – 1 piece
Croissant – 1 pc.
Roll white – 1 piece
Jam (strawberry, currant, cherry, apricot) – 25 g.
Butter – 10 g. -
Breakfast for crew №3 1 pc.
Fried eggs with bacon – 140 g
Fruits (apple, banana) – 1 piece
Roll white, black – 1 piece
Jam (strawberry, currant, cherry, apricot) – 25 g.
Butter – 10 g. -
Breakfast for crew №4 1 pc.
Curd fritter with sour cream – 160/90.
Fruits (apple, banana) – 1 piece
Jam (strawberry, currant, cherry, apricot) – 25 g.
Butter – 10 g. -
Breakfast for crew №5 1 pc.
Corn flakes – 120 g.
Fruits (apple, banana) – 1 pc.
Croissant – 1 pc.
Kam (strawberry, currant, cherry, apricot) – 25 g.
Milk – 500 ml.
Butter – 10 g.
Low-fat crew breakfast
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Breakfast for crew, low callorie №1 1 pc.
Porridge with berries – 50 g.
Chicken roll – 50 g.
Yogurt – 300 ml.
Fruits (apple, banana) – 1 pc.
Small bread – 50 g. -
Breakfast for crew, low callorie №2 1 pc.
Apple baked with curds – 175 g.
Yogurt – 300 ml.
Small bread – 50 g. -
Breakfast for crew, low callorie №3 1 pc.
Omelette protein with tomatoes and onion – 170 g.
Yogurt – 300 ml.
Fruits (apple, banana) – 1 pc.
Small bread – 50 g.
Vegetarian crew breakfast
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Breakfast for crew, vegetarian №1 1 pc.
Steamed vegetables with tomato sauce (carrot, asparagus, sweet peppers, zucchini) – 160/50.
Yogurt – 300 ml.
Fruits (apple, banana) – 1 pc.
Nuts (walnuts, hazel, cedar, cashew) – 80 g.
Jam (strawberry, currant, cherry, apricot) – 50 g.
Small Bread – 50 g. -
Breakfast for crew, vegetarian №2 1 pc.
Poridge with berries – 250 g.
Fruits (apple, banana) – 1 pc.
Nuts (walnuts, hazel, cedar, cashew) – 80 g.
Jam (strawberry, currant, cherry, apricot) – 50 g.
Small Bread – 50 g. -
Breakfast for crew, vegetarian №3 1 шт.
Vegetables lavash (tomatoes, onions, mushrooms, lolo-blondo, Bulgarian pepper, tofu) – 150 g.
Fruits (apple, banana) – 1 pc.
Nuts (walnuts, hazel, cedar, cashew) – 80 g.
Jam (strawberry, currant, cherry, apricot) – 50 g.
Small Bread – 50 g.
Crew lunch
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Lunch for crew №1 1 pc.
Salad “Olivier” – 200 g.
Mushroom soup – 300 g.
Steamed chiken cutlets with mashed potatoes and tomato sauce – 160/100/50.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pc.
Butter – 10 g. -
Lunch for crew №2 1 pc.
Salad “Greek” – 300 g.
Soup “Vegetable” – 300 g.
Steak of veal with boiled potatoes and spicy sauce – 200/100/50 g.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g. -
Lunch for crew №3 1 pc.
Caesar salad with chicken – 230/50 g.
Borsch Ukrainian – 300/110
Chicken filled, baked with white rice and cream sauce – 110/100/50.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g. -
Lunch for crew №4 1 pc.
Salad “Vinaigrette” vegetable – 200 g.
Green borsch – 300/30 g.
Steamed chicken cutlet with mashed potatoes and tomato sauce – 160/100/50.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g.
Low-fat crew lunch
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Lunch for crew, low callorie №1 1 pc.
Vegetable salad home-style – 150 g.
Broth with chicken – 250 g.
Fillet of pike perch baked with white rice and tomato sauce – 125/100/50 g.
Fruits (apple, banana) – 1 pc.
Small Bread – 50 g. -
Lunch for crew, low callorie №2 1 pc.
Salad “Vinaigrette” – 170 g.
Vegetable soup – 300 g.
Chicken fillet, boiled with mashed potatoes – 110/100 g.
Fruits (apple, banana) – 1 pc.
Small Bread – 50 g.
Vegetarian crew lunch
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Lunch for crew, vegetarian №1 1 pc.
Salad “Greek” – 230/30 g.
Mushroom soup – 300 g.
Potato pancakes – 200 g.
Dried fruits (prunes, dried apricots, raisins) – 90 g.
Small Bread – 50 g. -
Lunch for crew, vegetarian №2 1 pc.
Salad “Vinaigrette” vegetable – 190 g.
Vegetable soup – 300 g.
Risotto with mushrooms – 300 g.
Dried fruits (prunes, dried apricots, raisins) – 90 g.
Small Bread – 50 g.