Lunch for crew №4 1 pc.

Categories: Crew lunch

Salad “Vinaigrette” vegetable – 200 g.
Green borsch – 300/30 g.
Steamed chicken cutlet with mashed potatoes and tomato sauce – 160/100/50.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g.