Salad “Vinaigrette” – 170 g.
Vegetable soup – 300 g.
Chicken fillet, boiled with mashed potatoes – 110/100 g.
Fruits (apple, banana) – 1 pc.
Small Bread – 50 g.
Vegetable salad home-style – 150 g. Broth with chicken – 250 g. Fillet of pike perch baked with white rice and tomato sauce – 125/100/50 g. Fruits (apple, banana) –…