Vegetable salad home-style – 150 g.
Broth with chicken – 250 g.
Fillet of pike perch baked with white rice and tomato sauce – 125/100/50 g.
Fruits (apple, banana) – 1 pc.
Small Bread – 50 g.
Salad “Vinaigrette” – 170 g. Vegetable soup – 300 g. Chicken fillet, boiled with mashed potatoes – 110/100 g. Fruits (apple, banana) – 1 pc. Small Bread – 50 g.