Crew breakfast

Omelette with balyk and cheese – 155 g.
Fruits (apple, banana) – 1 piece
Croissant – 1 pc.
Roll black – 1 piece
Jam (strawberry, currant, cherry, apricot) – 25 g.
Yogurt – 120 ml.
Butter – 10 g.

Oatmeal porridge with berries – 250 g.
Fruits (apple, banana) – 1 piece
Croissant – 1 pc.
Roll white – 1 piece
Jam (strawberry, currant, cherry, apricot) – 25 g.
Butter – 10 g.

Fried eggs with bacon – 140 g
Fruits (apple, banana) – 1 piece
Roll white, black – 1 piece
Jam (strawberry, currant, cherry, apricot) – 25 g.
Butter – 10 g.

Curd fritter with sour cream – 160/90.
Fruits (apple, banana) – 1 piece
Jam (strawberry, currant, cherry, apricot) – 25 g.
Butter – 10 g.

Corn flakes – 120 g.
Fruits (apple, banana) – 1 pc.
Croissant – 1 pc.
Kam (strawberry, currant, cherry, apricot) – 25 g.
Milk – 500 ml.
Butter – 10 g.