- Canape
- Cold appetizers
- Sandwiches
- Salads
- Sauses for cold apperetizers and salads
- Hot appetizers
- First course
- Second courses / Fish
- Second courses / Meat
- Second courses / Grilled Meat
- Second courses / Cutlets
- Second courses / Sauces
- Garnish
- Egg dishes
- Bakery
- Pizza
- Lean menu
- Homemade pickles
- Dishes for children
- Deserts
- Fruits, berries, nuts
- Beverages
- Crew breakfast
- Low-fat crew breakfast
- Vegetarian crew breakfast
- Crew lunch
- Low-fat crew lunch
- Vegetarian crew lunch
-
Breakfast for crew, low callorie №1 1 pc.
Porridge with berries – 50 g.
Chicken roll – 50 g.
Yogurt – 300 ml.
Fruits (apple, banana) – 1 pc.
Small bread – 50 g. -
Breakfast for crew, low callorie №2 1 pc.
Apple baked with curds – 175 g.
Yogurt – 300 ml.
Small bread – 50 g. -
Breakfast for crew, low callorie №3 1 pc.
Omelette protein with tomatoes and onion – 170 g.
Yogurt – 300 ml.
Fruits (apple, banana) – 1 pc.
Small bread – 50 g.