• Carrot-ginger cream soup with apples 220 g.

  • Pumpkin ravioli 220 g.

  • Stewed cabbage with prune 250 g.

  • Bean cutlet with mashed carrots 150/150 g.

  • Stewed vegetables with herbs 200 g.

  • Eggplant caviar (toasts included) 150/70 г.

    икра из запечённых баклажанов на мангале с тостами

  • “Mexcican” salad 210 g.

    lettuce, bell pepper, beans, cucumber, cherry tomatoes

  • “Tomato” salad 230 g.

    tomatoes, cucumber, celery, romanine, bazil, olive oil