Crew lunch

Salad “Olivier” – 200 g.
Mushroom soup – 300 g.
Steamed chiken cutlets with mashed potatoes and tomato sauce – 160/100/50.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pc.
Butter – 10 g.

Salad “Greek” – 300 g.
Soup “Vegetable” – 300 g.
Steak of veal with boiled potatoes and spicy sauce – 200/100/50 g.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g.

Caesar salad with chicken – 230/50 g.
Borsch Ukrainian – 300/110
Chicken filled, baked with white rice and cream sauce – 110/100/50.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g.

Salad “Vinaigrette” vegetable – 200 g.
Green borsch – 300/30 g.
Steamed chicken cutlet with mashed potatoes and tomato sauce – 160/100/50.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g.