- Canape
- Cold appetizers
- Sandwiches
- Salads
- Sauses for cold apperetizers and salads
- Hot appetizers
- First course
- Second courses / Fish
- Second courses / Meat
- Second courses / Grilled Meat
- Second courses / Cutlets
- Second courses / Sauces
- Garnish
- Egg dishes
- Bakery
- Pizza
- Lean menu
- Homemade pickles
- Dishes for children
- Deserts
- Fruits, berries, nuts
- Beverages
- Crew breakfast
- Low-fat crew breakfast
- Vegetarian crew breakfast
- Crew lunch
- Low-fat crew lunch
- Vegetarian crew lunch
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Lunch for crew, vegetarian №1 1 pc.
Salad “Greek” – 230/30 g.
Mushroom soup – 300 g.
Potato pancakes – 200 g.
Dried fruits (prunes, dried apricots, raisins) – 90 g.
Small Bread – 50 g. -
Lunch for crew, vegetarian №2 1 pc.
Salad “Vinaigrette” vegetable – 190 g.
Vegetable soup – 300 g.
Risotto with mushrooms – 300 g.
Dried fruits (prunes, dried apricots, raisins) – 90 g.
Small Bread – 50 g.