- Canape
- Cold appetizers
- Sandwiches
- Salads
- Sauses for cold apperetizers and salads
- Hot appetizers
- First course
- Second courses / Fish
- Second courses / Meat
- Second courses / Grilled Meat
- Second courses / Cutlets
- Second courses / Sauces
- Garnish
- Egg dishes
- Bakery
- Pizza
- Lean menu
- Homemade pickles
- Dishes for children
- Deserts
- Fruits, berries, nuts
- Beverages
- Crew breakfast
- Low-fat crew breakfast
- Vegetarian crew breakfast
- Crew lunch
- Low-fat crew lunch
- Vegetarian crew lunch
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Warm salad with tenderveal and raspberry and ginger flavoring 250 g.
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“Caesar” salad with shrimp 280 g.
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Mix Salad with cedar nuts 170 g.
mix of salads, champognons, cherry tomatoes, cedar nuts, parmesan, balsamico
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Salad Nicoise with tuna 270 g.
tuna, egg, onion, cherry tomatoes, olives, arugula, potatoes, balsaminc
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“Olivier” salad with lamb tongue 200 g.
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“Olivier” salad 200 g.