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Second courses / Meat
Second courses / Cutlets
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Dishes for children
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Cutlet from a chicken with a fragrant prince
150/150 g.
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Spaghetti with tender veal and steamed vegetables
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Salmon steamed with rice
230 g.
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Zander croquettes with mashed potato
240 g.
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Broth with noodles and chicken
220 g.
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