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Lunch for crew, low callorie №1 1 pc.
Vegetable salad home-style – 150 g. Broth with chicken – 250 g. Fillet of pike perch baked with white rice and tomato sauce – 125/100/50 g. Fruits (apple, banana) –…
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Lunch for crew, low callorie №2 1 pc.
Salad “Vinaigrette” – 170 g. Vegetable soup – 300 g. Chicken fillet, boiled with mashed potatoes – 110/100 g. Fruits (apple, banana) – 1 pc. Small Bread – 50 g.
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