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Lunch for crew, vegetarian №1 1 pc.
Salad “Greek” – 230/30 g. Mushroom soup – 300 g. Potato pancakes – 200 g. Dried fruits (prunes, dried apricots, raisins) – 90 g. Small Bread – 50 g.
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Lunch for crew, vegetarian №2 1 pc.
Salad “Vinaigrette” vegetable – 190 g. Vegetable soup – 300 g. Risotto with mushrooms – 300 g. Dried fruits (prunes, dried apricots, raisins) – 90 g. Small Bread – 50…
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