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Second courses / Fish
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Second courses / Meat
Second courses / Cutlets
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Steamed cutlets of pikeperch
160 g.
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Steamed cutlets of chiken fillet
160 g.
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Steamed cutlets of turkey
150 g.
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Steamed cutlets of Far-Easter crab meat
250 g.
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Cutlet home style
150 g.
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A`la Kyiv cutlet
150 g.
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Veal cutlets from veal
150 g.
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