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Second courses / Fish
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Second courses / Fish
Second courses / Grilled Meat
Second courses / Meat
Second courses / Cutlets
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Dishes for children
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Flounder
100 g.
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Doversol with the aroma of Tarragona
100 g.
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Baked black cod fillet with asparagus under crab sauce
175 g.
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Dorada
325/65 g.
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Dorada in grape leaves
325/65 g.
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Red tuna in sezam
150/150 g.
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Grilled salmon with vegetables
250/90 g.
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Trout baked with vegetables
415 g.
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