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Second courses / Grilled Meat
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Second courses / Fish
Second courses / Grilled Meat
Second courses / Meat
Second courses / Cutlets
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Dishes for children
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New Zeland lamb kare
140 g.
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Kalf Kare with spices
100 g.
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New Zeland lamb kare with rosemary
190 g.
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Pork steak
250 g.
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Veal steak
250 g.
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Marble meat steak
100 g.
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Beef stroganoff from chicken
250 g.
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Beef stroganoff from turkey
250 g.
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