Breakfast for crew, vegetarian №1 1 pc.

Steamed vegetables with tomato sauce (carrot, asparagus, sweet peppers, zucchini) – 160/50.
Yogurt – 300 ml.
Fruits (apple, banana) – 1 pc.
Nuts (walnuts, hazel, cedar, cashew) – 80 g.
Jam (strawberry, currant, cherry, apricot) – 50 g.
Small Bread – 50 g.