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Lunch for crew №1 1 pc.
Salad “Olivier” – 200 g.
Mushroom soup – 300 g.
Steamed chiken cutlets with mashed potatoes and tomato sauce – 160/100/50.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g.
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