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Lunch for crew №2 1 pc.
Salad “Greek” – 300 g.
Soup “Vegetable” – 300 g.
Steak of veal with boiled potatoes and spicy sauce – 200/100/50 g.
Fruits (apple, banana) – 1 pc.
Rolls white, black – 2 pcs.
Butter – 10 g.
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