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Flounder
100 g.
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Beef Stroganoff of veal
220 g.
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Green borsch
300/30 g.
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Ukrainian borsch
300/50/60 g.
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Doversol with the aroma of Tarragona
100 g.
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Baked black cod fillet with asparagus under crab sauce
175 g.
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Dorada
325/65 g.
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Dorada in grape leaves
325/65 g.
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Red tuna in sezam
150/150 g.
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