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Second courses / Cutlets
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A`la Kyiv cutlet
150 g.
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Veal cutlets from veal
150 g.
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Balsamico sauce
50 g.
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Mayonnaise with Chilli
50 g.
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Mayonnaise
50 g.
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Horseradish
50 g.
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Fish soup with fish trio
300 g.
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Potato pancakes with sour-cream
215/50 g.
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Courgettes pancakes
200/50 g.
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