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Salad-mix with spicy salmon and Chevre Pasta
250 g.
halibut, salmon, eel, marlin, salad Hiyashivakame
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Fish plate
250 g.
halibut, salmon, eel, marlin, salad Hiyashivakame
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Assorted meat
300 g.
Italian sausage
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Cheese platter
200 g.
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Carpaccio of Norwegian salmon
170 g.
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Carpaccio of red tuna with truffle
170 g.
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Herring with potatoes
220 g.
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Carpaccio of tiger shrimps
240 g.
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Tartar of Norwegian salmon with red caviar
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