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Tartar of tuna with truffle
185 g.
carrots, cherry tomatoes, celery, peppers, cucumber, gree, sauce
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Crudites
400 g.
carrots, cherry tomatoes, celery, peppers, cucumber, gree, sauce
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Burrata cheese with Sudanese pepper
125/60 g.
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Veal carpaccio
220 g.
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Canape with red caviar
25 g.
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Canape with salmon
35 g.
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Canape with sturgeon
35 g.
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Canape with Parma Italy
30 g.
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Canape with herring
40 g.
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