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Breakfast for crew, low callorie №2 1 pc.
Apple baked with curds – 175 g. Yogurt – 300 ml. Small bread – 50 g.
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Breakfast for crew, low callorie №3 1 pc.
Omelette protein with tomatoes and onion – 170 g. Yogurt – 300 ml. Fruits (apple, banana) – 1 pc. Small bread – 50 g.
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Breakfast for crew, vegetarian №1 1 pc.
Steamed vegetables with tomato sauce (carrot, asparagus, sweet peppers, zucchini) – 160/50. Yogurt – 300 ml. Fruits (apple, banana) – 1 pc. Nuts (walnuts, hazel, cedar, cashew) – 80 g….
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Breakfast for crew, vegetarian №2 1 pc.
Poridge with berries – 250 g. Fruits (apple, banana) – 1 pc. Nuts (walnuts, hazel, cedar, cashew) – 80 g. Jam (strawberry, currant, cherry, apricot) – 50 g. Small Bread…
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Breakfast for crew, vegetarian №3 1 pc.
Vegetables lavash (tomatoes, onions, mushrooms, lolo-blondo, Bulgarian pepper, tofu) – 150 g. Fruits (apple, banana) – 1 pc. Nuts (walnuts, hazel, cedar, cashew) – 80 g. Jam (strawberry, currant, cherry,…
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Lunch for crew №1 1 pc.
Salad “Olivier” – 200 g. Mushroom soup – 300 g. Steamed chiken cutlets with mashed potatoes and tomato sauce – 160/100/50. Fruits (apple, banana) – 1 pc. Rolls white, black…
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Lunch for crew №2 1 pc.
Salad “Greek” – 300 g. Soup “Vegetable” – 300 g. Steak of veal with boiled potatoes and spicy sauce – 200/100/50 g. Fruits (apple, banana) – 1 pc. Rolls white,…
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Lunch for crew №3 1 pc.
Caesar salad with chicken – 230/50 g. Borsch Ukrainian – 300/110 Chicken filled, baked with white rice and cream sauce – 110/100/50. Fruits (apple, banana) – 1 pc. Rolls white,…
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Lunch for crew, low callorie №1 1 pc.
Vegetable salad home-style – 150 g. Broth with chicken – 250 g. Fillet of pike perch baked with white rice and tomato sauce – 125/100/50 g. Fruits (apple, banana) –…
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