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Second courses / Cutlets
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Dishes for children
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Vegetable stew with herbs
200 g.
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Bean cutlet with mashed carrots
150/150 g.
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Stewed cabbage with prune
250 g.
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Ravioli with pumpkin
220 g.
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Carrot-ginger cream soup with apples
220 g.
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Homemade pickles
650 g.
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Cutlet from a chicken with a fragrant prince
150/150 g.
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Spaghetti with tender veal and steamed vegetables
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Salmon steamed with rice
230 g.
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