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Lunch for crew №4 1 pc.
Salad “Vinaigrette” vegetable – 200 g. Green borsch – 300/30 g. Steamed chicken cutlet with mashed potatoes and tomato sauce – 160/100/50. Fruits (apple, banana) – 1 pc. Rolls white,…
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Lunch for crew №1 1 pc.
Salad “Olivier” – 200 g. Mushroom soup – 300 g. Steamed chiken cutlets with mashed potatoes and tomato sauce – 160/100/50. Fruits (apple, banana) – 1 pc. Rolls white, black…
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Lunch for crew №2 1 pc.
Salad “Greek” – 300 g. Soup “Vegetable” – 300 g. Steak of veal with boiled potatoes and spicy sauce – 200/100/50 g. Fruits (apple, banana) – 1 pc. Rolls white,…
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Lunch for crew №3 1 pc.
Caesar salad with chicken – 230/50 g. Borsch Ukrainian – 300/110 Chicken filled, baked with white rice and cream sauce – 110/100/50. Fruits (apple, banana) – 1 pc. Rolls white,…
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